An amazingly impressive and easy dessert to make for company. You can use ramekins or stoneware teacups that are safe to use in one’s oven.

Melt together in a microwave (10 seconds at a time, stirring WELL in between until melted)

• 4 ounce of Semi-Sweet Chips with
• 4 ounce (1 stick) of Butter

In another mixing bowl, whisk together:

• 2 Eggs
• 3 Tablespoons Flour
• 1/2 Cup Confectioners Sugar

When well blended, marry the chocolate mixture in and whisk well.

Pour into greased oven proof cups and bake at 400 Degrees F for 20 minutes. Sprinkle more Powdered Sugar on top to garnish and serve in the cups after topping with fresh berries and whipped cream if you’d like.