Tag Archives: Yogurt

Mango Lassi – Indian Yogurt Drink

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One of my eldest’s son’s favorite restaurants is near the forum in Inglewood. Last time, we ate there my daughter discovered their Sweet Traditional Mango Lassisweet, mango lassi. It is such a simple recipe, that now we make it at home the way the restaurant does. Plus, it is a great breakfast alternative because of the fruit and yogurt – that and you can put it in a cup and take it in the car for a breakfast or snack on the go.

 

 

 

 

Ingredients:

 

  • 2 Cups Plain Yogurt
  • 2 Cans Sweetened Mango (like Dole) or Sweetened Mango Pulp (available in Indian Markets).
  • Additional Honey or Sugar to sweeten (optional).
  • Milk to thin (if desired).

 

Add all ingredients into a blender and blend until smooth. Serve over ice. 

Tandoori Chicken

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Easy Tandoori Chicken.

Easy Tandoori Chicken.

In a mixing bowl, mix:

 

  • 1 Cup Plain Yogurt
  • 1 Tablespoon Grated Onion
  • 1 Tablespoon Grated Garlic
  • 1 Tablespoon Grated Ginger
  • 1 Tablespoon Grated Shallot
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Garam Masala
  • 2 Tablespoons Lemon Juice.
  • Drop of Red Food Coloring (completely optional but chef who shared this recipe from a well-known hotel uses it. I don’t).

Add

  • Chicken Pieces (skinless Chicken works well).

 

Marinate for 24 hours.

Then, Bake on a rack in a Preheated Oven at 350 degrees F for 25-35 minutes.

 

Serve with peeled , sliced Yellow Onion and Lemon Wedges with Rice or Naan Bread on the side.