Mango Lassi – Indian Yogurt Drink

One of my eldest’s son’s favorite restaurants is near the forum in Inglewood. Last time, we ate there my daughter discovered their Sweet Traditional Mango Lassisweet, mango lassi. It is such a simple recipe, that now we make it at home the way the restaurant does. Plus, it is a great breakfast alternative because of the fruit and yogurt – that and you can put it in a cup and take it in the car for a breakfast or snack on the go.

 

 

 

 

Ingredients:

 

  • 2 Cups Plain Yogurt
  • 2 Cans Sweetened Mango (like Dole) or Sweetened Mango Pulp (available in Indian Markets).
  • Additional Honey or Sugar to sweeten (optional).
  • Milk to thin (if desired).

 

Add all ingredients into a blender and blend until smooth. Serve over ice. 

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